Biology – Biotechnology

Discovering the bigger picture in chromosomes

By mapping various genomes onto an X-Y axis, a team comprised mostly of Kansas State University researchers has found that Charles Darwin and a fruit fly -- among other organisms -- have a lot in common genetically.
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Researchers develop environmentally friendly process to improve storage stability of probiotics

Probiotic bacteria are rapidly gaining ground as healthy food supplements. However, the production of this "functional food" has its pitfalls: only few probiotic bacterial strains are robust enough to survive conventional production processes. Research...
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Termites’ digestive system could act as biofuel refinery

One of the peskiest household pests, while disastrous to homes, could prove to be a boon for cars, according to a Purdue University study.
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Researchers flip the switch between development and aging in C. elegans

When researchers at the Buck Institute dialed back activity of a specific mRNA translation factor in adult nematode worms they saw an unexpected genome-wide response that effectively increased activity in specific stress response genes that could help ...
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New methods allow for insights into molecular mechanisms of regeneration

Researchers of the Berlin Institute for Medical Systems Biology (BIMSB) at the Max Delbrück Center for Molecular Medicine (MDC) Berlin-Buch have gained new insights into planarian flatworms, which are an attractive model for stem cell biology and ...
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Scientists sequence DNA of cancer-resistant rodent

Scientists at the University of Liverpool, in partnership with The Genome Analysis Centre, Norwich, have generated the first whole-genome sequencing data of the naked mole-rat, a rodent that is resistant to cancer and lives for more than 30 years.
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Biofuels from the sea

Seaweed may prove a viable future biofuel – especially if harvested in summer.
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Sweetpotato foundation seed tested in commercial operations

Sweetpotato is gaining popularity in the United States, where health-conscious consumers have created increased demand for the tasty, versatile food. According to the U.S. Department of Agriculture, per capita consumption of the crop increased over 24%...
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More than bacon: Genetic alterations in pig tissue may allow for human transplantation

A sizzling genetic discovery by Chinese scientists may one day allow pig tissue to be transplanted successfully into humans. Their research presented in the Journal of Leukocyte Biology represents a major step forward toward filling the shortage of vit...
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Genome analysis will reveal how bacteria in our guts make themselves at home

Researchers from the Institute of Food Research and The Genome Analysis Centre have published the genome sequence of a gut bacterium, to help understand how these organisms evolved their symbiotic relationships with their hosts.
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Regulation blocking genetically engineered food animal development, report finds

(PhysOrg.com) -- A cumbersome and time-consuming federal regulatory process is stifling commercial investment in the development of genetically engineered animals for food and has serious long-term implications for agriculture and food security in the ...
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Many Americans approve of stem cell research for curing serious diseases

While research using human embryonic stem cells has roused political controversy for almost two decades, little has been done to scientifically assess American attitudes on the subject. New research from the University of Nevada, Reno provides decision...
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New genome assembly tool brings complex DNA research to the desktop

Genome assembly, the construction of DNA sequences from sample sequences, has received a boost with the release of Gossamer, a tool which allows researchers to assemble DNA fragments using cheap commodity computers rather than supercomputers.
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Insight into plant behavior could aid quest for efficient biofuels

Tiny seawater algae could hold the key to crops as a source of fuel and plants that can adapt to changing climates.
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Producing cold-tolerant oats for autumn sowing in Sweden

Oat is the sixth most important cereal in the world. Traditionally it has been used for feed, but it's importance as a food crop is steadily growing due to it's unique health beneficial properties. Unfortunately, oat cannot be grown as a winter crop in...
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A lack of structure facilitates protein synthesis

Having an easily accessible starting point on messenger RNA increases protein formation, scientists from the Max Planck Institute of Molecular Plant Physiology in Potsdam have discovered.
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Student publishes case for faster, less expensive DNA analysis

A Washington State University student's undergraduate research is challenging a widely held assumption on the best way to analyze old DNA in anthropological and forensic investigations.
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Tasmanian devil’s genome sequenced

A revolutionary species-preservation approach based on whole-genome analyses of two Tasmanian devils -- one that had died of a contagious cancer known as Devil Facial Tumor Disease (DFTD) and one healthy animal -- has been used to develop a theoretical...
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New bioengineering approach: Tiny cell patterns reveal progression of development and disease

Scientists have long known that, to form tissue structures and organs, stem cells migrate and differentiate in response to the other cells, matrix, and signals in their environment. But not much is known about these developmental processes nor how to d...
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Geneticists find joy in Spudville

David Tay heaves aside a metal door that leads into an earthquake-proof room chilled to 42 degrees. There, under the glow of blue-tinged lights, are thousands of test tubes, each with small green sprouts trapped inside.
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